1/2 cup Duke's Mayonnaise
1 cup milk
2 cups self-rising flour
Preheat oven to 400°F.
Combine mayonnaise and milk in a medium bowl, then add flour and stir until incorporated.
Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
Bake 20-25 minutes or until golden brown.